OLHSO HOUSE SC INC

Observed the drainpipe from the preparation sink does not drain directly to the floor sink and causes slight overflow onto the kitchen floor. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system.

1) Measured the ambient temperature of the side 2-door preparation unit at 68F. [CA] Refrigeration units shall maintain foods at 41F or below. Discontinue use of refrigeration unit until repaired. 2) Observed the use of domestic chest freezer. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

Shell eggs in the kitchen prep unit measured 50F. Eggs were found to be stored in double stacked containers at the top portion of the prep unit. [corrective action] Maintain potentially hazardous foods at 41F or below. [correction] Eggs were stored in a single container. Note: Chef noted that eggs and some other items were stored in double stacked containers to prevent food from freezing. Ambient temperature of this unit measured 31F. Recommend adjusting the ambient temperature slightly higher to prevent food from freezing, as long as food can be maintained at 41F or below.

Raw meats, poultry, and seafood are offered for customers to self cook at dining table. No consumer advisory was found on the menu. [corrective action] Provide a consumer advisory on the menu for consumption of raw or undercooked animal-derived foods. "Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Observed sliced brisket stored directly in the chest freezer. [corrective action] Store meat in bags or food trays.

Observed flex tape used to seal gap between the back of the 3-compartment sink and the wall. [corrective action] Use only approved material to seal the gap. Remove the tape and apply caulk as necessary to seal the gap.

Facility offers raw or undercooked foods on its menu, raw meats and eggs, without a consumer advisory. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The prep cooler next to the ice machine is in disrepair. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Repair, replace, or remove the equipment from the premises.

Staff were observed using cloth towels to cover washed produce. [CA] Discontinue the use of cloth towels in direct with food, used approved, single use materials. [COS] Staff removed the cloth towels at time of the inspection.

Rodent droppings were found throughout the facility and numerous amounts of both sticky and snap traps were found placed throughout the facility. Heavy concentrations of rodent droppings were found under the dishwasher and behind cookline equipment. Droppings were also found on the counter outside the restrooms near the dining area. [CA] Ensure to maintain the facility free of animals, pests, and vermin. Provide pest control as necessary. Clean and sanitize the affected areas of rodent droppings immediately. Provide adequate vermin proofing measures to the premises to prevent entrance and harborage of vermin. Note: Ceiling finishes in the dining room are slats that expose the dining room to the crawl space above. Consider reducing access to the crawlspace above to vermin proof dining area.