95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 4, 2025ROUTINE INSPECTION254 days ago

Inspection Timeline

Dec 4, 2025Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Nov 15, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Dec 4, 2025
95/100

ROUTINE INSPECTION

2 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Facility lacks test strips to measure sanitizer concentration. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K23: No rodents, insects, birds, or animals

    One dead German cockroach observed on sticky monitoring trap behind the espresso machine. One dead German cockroach observed on sticky trap behind the electrical box across from the three-compartment sink. Numerous dead cockroach nymphs observed on the sticky monitoring trap at the corner of the corner by the self-order kiosks. No other live or dead activity was observed. No contamination of food or food contact surfaces observed. [CA] Clean and sanitize area of dead cockroaches.

Pass Nov 15, 2024
98/100

ROUTINE INSPECTION

- Menu submitted to this Division during the plan check process did not include steamed buns nor waffles. - Buns are prepackaged and reheated in the microwave for immediate service, however, waffles are prepared and cooked for immediate service. - Facility's program element will be upgraded from FP09 Risk Category 1 to FP10 Risk Category 2.

1 reported violation
  • K38: Adequate ventilation/lighting; designated areas, use

    Facility has added a waffle maker that was not previously approved on plans. Facility has also added an additional two electric rice cookers. Facility lacks any ventilation hood system. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. Facility shall submit application for exemption from mechanical ventilation. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.