PassLatest Jul 20, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations
Location
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Jul 20, 2026ROUTINE INSPECTION26 days ago
Inspection Timeline
Jul 20, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Feb 10, 2026
PassedScore: 100/100
ROUTINE INSPECTION100
Aug 6, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Feb 28, 2025
PassedScore: 97/100
ROUTINE INSPECTION97
Violations Analysis
0
Critical Violations
2
Non-Critical
2
Total Violations
Across 4 inspections
Complete inspection history
Pass Feb 10, 2026
100/100ROUTINE INSPECTION
No reported violations
Pass Aug 6, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Pass Feb 28, 2025
97/100ROUTINE INSPECTION
1 reported violation
- K07: Proper hot and cold holding temperatures
Fish eggs storage cooler 48F [CA] Monitor and mainatin the unit at 41F or cooler.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.