HUE CAFE RESTAURANT

FOUND THE ICE SCOOP'S HANDLE TOUCHING THE CONSUMABLE ICE IN THE ICE MACHINE. [CA] STORE THE SCOOP OUTSIDE THE ICE MACHINE TO AVOID THE HANDLE TOUCHING THE ICE.COS

FOUND THE GASKET OF THE SMALL REFRIGERATOR NEAR THE EXIT OF THE KITCHEN TO THE DINING ROOM WITH FOOD DEBRIS. [CA] CLEAN THIS PART MORE OFTEN.

FOUND A PURSE STORED ON THE FRONT SERVICE COUNTER NEXT TO FOOD ITEMS. FOUND A PAPER CUP WITH TEA AND NO LID STORED ON A SHELF IN THE KITCHEN NEXT TO FOOD ITEMS. [CA] PROVIDE A LID FOR THE CUP AND A STRAW OR A CONTAINER WITH A LID. FOUND THE MOPS STORED INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.

FOUND COOKED TENDON, BEEF, PORK AND NOODLES AT 52F STORED ON THE COUNTER ACROSS THE COOKING STOVE. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. SA: OPERATOR WOULD LIKE TO USE TIME AS A PUBLIC HEALTH CONTROL FOR THESE ITEMS. A TPHC FORM WAS FILLED OUT BY THE OPERATOR.

FOUND SEVERAL BOXES WITH FOOD STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.

FOUND THE COOKED NOODLES COVERED WITH A BLACK TRASH BAG. [CA] DO NOT USE TRASH BAGS TO COVER FOOD. USE FOOD GRADE COVERS.

Observed heavy grime accumulation on the door of the walk-in cooler and walk-in freezer. [Corrective Action] Thoroughly clean and maintain clean. Wipe down the doors daily.

1. Steam pork loaf and rice balls in the single door undercounter cooler in the kitchen was measured at 49 degrees Fahrenheit. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. 2. Sliced pork in boxes were measured at 45 degrees Fahrenheit and were stored outside of refrigeration. Per operator, the boxes were just delivered at didn't have time to move into the walk-in cooler. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. Immediately move Potententially Hazardous Foods into refrigeration when received from delivery.

Observed a dual stock pot burner out of the area of the exhaust hood. [Corrective Action] There shall be at least 6 inches exhaust hood overhang over cooking equipments.

Rubber seal/gasket door of the walk-in cooler door observed damaged. [Corrective Action] Replace the seal/gasket.

Observed shrimp thawing in a broken plastic tote container. [Corrective Action] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process. Discard the broken plastic tote container.

1. Heavy grease and old food accumulation on the floor under the cooking equipments. [Corrective Action] Thoroughly clean and maintain clean. 2. Observed broken floor tiles in the kitchen by the cookline and by the 3 compartment sink. [Corrective Action] Repair or replace the floor tiles. 3. Discoloration of the ceiling panels above the area where the dual stock pot burner is not under the hood. [Corrective Action] Maintain the ceiling clean.

Lack of handwash soap at the one of the handwash sink in the kitchen. Another fully stocked handwash sink nearby. [Corrective Action] Ensure handwash soap is available at all times.