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LO BANH CUON THANH TRI

2955 SENTER RD 50, SAN JOSE, CA, 95111 +14082271999
Pass
88
Latest score
100%
Pass rate
3
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jan 16, 2026ROUTINE INSPECTION211 days ago

Inspection Timeline

Jan 16, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Apr 23, 2025
Passed
FOLLOW-UP INSPECTION
Apr 4, 2025
PassedScore: 82/100
ROUTINE INSPECTION
82

Violations Analysis

1
Critical Violations
1 in last 3 inspections
9
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jan 16, 2026
88/100

ROUTINE INSPECTION

5 reported violations
  • K01: Demonstration of knowledge; food safety certification

    REPEAT VIOLATION MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE.

  • K33: Nonfood contact surfaces clean

    THE REACH IN FREEZER AND ITS FRONT DOOR ARE STICKY TO THE TOUCH. [CA] CLEAN THIS AREA MORE OFTEN.

  • K22: Sewage and wastewater properly disposed

    FOUND WASTE WATER IN THE MOP BUCKET. [CA] DISCARD THE WASTE WATER IN THE SANITARY SEWER.

  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND A NON WORKING LIGHT AT THE HOOD. [CA] REPLACE THE LIGHT.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    THE TOILET IS HEAVILY SOILED AND STAINED. [CA] CLEAN THIS PART MORE OFTEN,

Pass Apr 23, 2025
N/A

FOLLOW-UP INSPECTION

FOLLOW UP INSPECTION FROM 4/4/25 IN WHICH THE SLIDE DOOR REFRIGERATOR WAS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F. FINDINGS: THE REFRIGERATOR WAS SERVICED AND IT CAN NOW KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW.

No reported violations
Pass Apr 4, 2025
82/100

ROUTINE INSPECTION

5 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    FOUND THE SLIDING DOOR REFRIGERATOR UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR REFRIGERATOR BY 4/8/23. DO NOT USE THE REFRIGERATOR TO STORE ANY POTENTIALLY HAZARDOUS FOOD UNTIL IT CAN KEEP THE FOOD AT 41F OR BELOW. ONE RE-INSPECTION IS FREE OF CHARGE. ADDITIONAL RE-INSPECTIONS FOR THE SAME ISSUE WILL BE CHARGED AT $290 PER HOUR MINIMUM ONE HOUR, DURING NORMAL BUSINESS HOURS (MONDAY - FRIDAY, 7:30 AM TO 4:30 PM) AND $629 PER HOUR MINIMUM TWO HOURS, DURING NON BUSINESS HOURS AND UPON INSPECTOR AVAILABILITY. RE-INSPECTION IS ON 4/9/25.

  • K01: Demonstration of knowledge; food safety certification

    REPEAT VIOLATION MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE.

  • K22: Sewage and wastewater properly disposed

    FOUND WASTE WATER IN THE MOP BUCKET. [CA] DISCARD WASTE WATER IN THE SANITARY SEWER.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE MOP IN THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND A PURSE STORED ON TOP OF A SAC OF RICE. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND 11 BAGS WITH 16 OZ BEAN SPROUTS STORED IN THE SLIDE DOOR REFRIGERATOR FOR OVER 3 DAYS AT 53F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.