CHILI'S GRILL & BAR

1 dead American cockroach found in overhead lights at food preparation area. [CA] Clean and sanitize area of dead cockroaches or old droppings.

Water temperature measured a maximum of 106F at food preparation sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Cheese sticks and egg rolls stacked in preparation refrigerator, measured >41F,<4hrs. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Several live drain flies found at bar.[CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

Dumpster lids found open at time of inspection. [CA] Refuse containers shall be covered at all times when not in use.

Sanitizer concentration at mechanical dishwasher measured at 0PPM. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.

Employee person items (jacket and bag) held with food items in dry storage room. Employee open food found on service line. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

Large Co2 thank in rear stored area is not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Ambient temperature of sm preparation refrigerator #1 and preparation refrigerator #1 measured >41F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Do not use these units until they are repaired or replaced.

2 employees observed touching hair and continuing to serve food. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required.

Various PHF at cook line in preparation sm refrigerator #1 and preparation refrigerator #1 measured >41F,<135F for unknown time. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC voluntarily condemned and destroyed all PHF holding in non-working units.