ROUTINE INSPECTION
6 reported violations
- K01: Demonstration of knowledge; food safety certification
There is not any employee with the food handler card or food safety certificate. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. At least one employee must have a FSC.
- K06: Adequate handwash facilities supplied, accessible
The paper towel dispenser is empty. there is a large roll of paper towels. The dispenser takes the folded paper towels. [CA] Please provide and refill the dispenser with the correct paper towels.
- K39: Thermometers provided, accurate
The deli unit does not have a thermometer. [CA] Replace the missing thermometer.
- K36: Equipment, utensils, linens: Proper storage and use
The utensils are being stored on a hanging rack off of the hand sink divider. [CA] Rewash and sanitize these utensils and do not store them on the divider.
- K40: Wiping cloths: properly used, stored
Observed used wiping towels on the table top. [CA] The used wiping towels must be stored in sanitizer between each use.
- K07: Proper hot and cold holding temperatures