ROUTINE INSPECTION
OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: THIEN LONG RESTAURANT NEW OWNER: TL RESTAURANT LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP14. An invoice for the permit fee in the amount of $2478 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 8/1/26 - 7/31/27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 7/16/26 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
6 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
FOUND A LEAK AT THE 3 COMPARTMENT SINK BY THE FAUCET. [CA] REPAIR THE LEAK.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
FOUND A LARGE POT STORED IN THE MOP SINK. [CA] THE MOP SINK IS TO BE USED FOR MOPS AND TO DISCARD THE WASTE WATER. THE SCREEN DOOR IS BROKEN ON THE LOWER PART OF THE SCREEN. [CA] REPAIR THE SCREEN DOOR.
- K45: Floor, walls, ceilings: built,maintained, clean
FOUND THE CEILING MISSING THE COVERING FOR THE ATTIC SPACE IN THE DRY STORAGE ROOM. [CA] ENCLOSE THE CEILING OPENING. FOUND SOME SPIDERWEBS ON THE WALL NEAR THE AIR CURTAIN IN THE BACK. [CA] REMOVE THE SPIDER WEBS.
- K26: Approved thawing methods used; frozen food
FOUND AN EMPLOYEE THAWING FISH IN A LARGE POT ON THE FLOOR WITH A HOSE FEEDING IT WATER. ALSO FOUND A POT WITH PORK THAWING IN STANDING WATER ON THE FLOOR. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.
- K30: Food storage: food storage containers identified
- K23: No rodents, insects, birds, or animalsCritical
FOUND A DEAD COCKROACH ON THE FLOOR BELOW THE WARE WASH SINK. [CA] FOOD FACILITIES SHALL NOT HAVE ANY COCKROACHES ON THE PREMISES. NOTE: OPERATOR STATES THEY HAVE A PEST CONTROL COMPANY THAT SERVICES THE FACILITY TWICE PER MONTH.: POLARIS FOUND A FEW FRUIT FLIES NEAR THE SMALL DRY STORAGE ROOM. [CA] REMOVE THE FRUIT FLIES.