PassLatest Mar 31, 2026
100/100ROUTINE INSPECTION
Logs observed for sushi rice pH. Time markings observed for sushi rice. Temperature logs observed.
Pass
100
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
Latest inspection
Mar 31, 2026ROUTINE INSPECTION137 days ago
Logs observed for sushi rice pH. Time markings observed for sushi rice. Temperature logs observed.
Inspection Timeline
Mar 31, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
May 13, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 2, 2024
PassedScore: 100/100
ROUTINE INSPECTION100
Violations Analysis
0
Critical Violations
0
Non-Critical
0
Total Violations
Across 3 inspections
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
Complete inspection history
Pass May 13, 2025
100/100ROUTINE INSPECTION
Logs observed for sushi rice pH. Time markings observed for sushi rice.
No reported violations
Pass Oct 2, 2024
100/100ROUTINE INSPECTION
Logs provided. Discussed proper thawing of vacuum packaged raw fish with Manager. Report and inspection conducted on 10/02/2024. Signature obtained again on 10/10/2024. Correct report provided to PIC on 10/10/2024.
No reported violations
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.