ROUTINE INSPECTION
4 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Observed knives wedged between the preparation cooler and adjacent table across form the cooks line. [CA] Clean equipment and utensils shall be stored in a manner to prevent contamination of the food contact surface.
- K07: Proper hot and cold holding temperatures
Observed one cold top insert of spam over stacked in the prep cooler across from the cooks line measured at 47F at the top of the container and 41F at the bottom of the container. The PIC stated the spam was stocked from the walk in cooler approximately 3 hours prior. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] The portions of the spam measuring above 41F were separated out to the walk in cooler.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed an accumulation of grease on the floors around the legs and hard to reach areas below the cooking equipment and refrigeration at the cooks line. [CA] Walls and/or floors in food preparation area shall be kept clean.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed cardboard lining the bottom shelves of the dry storage racks. [CA] Maintain equipment surfaces clean, durable, and nonabsorbent.