95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Feb 24, 2026ROUTINE INSPECTION172 days ago

Inspection Timeline

Feb 24, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Sep 11, 2025
PassedScore: 95/100
ROUTINE INSPECTION
95
Mar 7, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Feb 24, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K07: Proper hot and cold holding temperatures

    Sliced tomatoes and cooked wings held in sm preparation refrigerator measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

  • K36: Equipment, utensils, linens: Proper storage and use

    Co2 tank is not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Pass Sep 11, 2025
95/100

ROUTINE INSPECTION

The following was discussed with the operator: A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

2 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Pressurized tank is not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

  • K07: Proper hot and cold holding temperatures

    Sliced tomatoes in preparation refrigerator measured at 49F. Chicken wings in preparation refrigerator measured at 44F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Pass Mar 7, 2025
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.