88
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Oct 14, 2025FOLLOW-UP INSPECTION305 days ago

violation k35 from 10/1/25 inspection not corrected

Inspection Timeline

Oct 14, 2025Latest
Passed
FOLLOW-UP INSPECTION
Oct 1, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88
Oct 2, 2024
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

0
Critical Violations
10
Non-Critical
10
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Oct 14, 2025
N/A

FOLLOW-UP INSPECTION

violation k35 from 10/1/25 inspection not corrected

No reported violations
Pass Oct 1, 2025
88/100

ROUTINE INSPECTION

5 reported violations
  • K07: Proper hot and cold holding temperatures

    marinated chicken, boiled eggs in walk in cooler at 47F [CA]maintain perishable food under 41F (or 45F for dairy products)

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    3 compartment sink faucets leaking [CA]maintain plumbing in good repair

  • K40: Wiping cloths: properly used, stored

    several wiping clothes on work tables and cutting boards [CA]maintain wiping clothes in sanitizing solution when not in use

  • K23: No rodents, insects, birds, or animals

    flying insects in dining area and front door open [CA]maintain doors closed to prevent pest entry

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    missing separator door in walk in cooler/freezer [CA]maintain equipments in good repair shrimp in grill cooler being chilled with ice bath [CA]maintain equipments in good repair ice box lid unhinged [CA]maintain equipments in good repair

Pass Oct 2, 2024
88/100

ROUTINE INSPECTION

5 reported violations
  • K23: No rodents, insects, birds, or animals

    Observed dead cockroaches around the ice machine on the floor, walls and in monitoring station. [CA] Clean and sanitize area of dead cockroaches. Pest control report reviewed.

  • K34: Warewash facilities: installed/maintained; test strips

    Chlorine test strips were not available at time of inspection for warewash machine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Three door reach in fridge does not work in back part of facility. It is being used for storage. [CA] Repair/replace reach in fridge or remove from facility to prevent the harborage of vermin.

  • K30: Food storage: food storage containers identified

    Observed open bulk rice and powder in containers in unapproved storage area. [CA] Ensure that open bulk products are stored inside approved areas. Storage outside the kitchen is approved for prepackaged non potentially hazardous foods.

  • K06: Adequate handwash facilities supplied, accessible

    Paper towels are not provided in dispenser in restroom, they are in a bowl. [CA] Single-use sanitary towels shall be provided in dispensers.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.