ROUTINE INSPECTION
Facility prepares packaged foods on-site and delivers directly to schools. Facility operates from 4:00 AM - 12:00 PM.
4 reported violations
- K41: Plumbing approved, installed, in good repair; proper backflow devices
Observed active leak in the plumbing underneath the upright dishwasher. Observed standing puddle of water in this area. [CA] Plumbing fixtures shall be maintained in good repair.
- K21: Hot and cold water available
Measured the maximum water temperature in the men's and women's restrooms at 95F. [CA] Water shall be supplied from 100-108F as measured from the faucet at handwash stations.
- K14: Food contact surfaces clean, sanitized
On the storage rack, observed clean, wet trays stacked on top of each other for drying. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.
- K36: Equipment, utensils, linens: Proper storage and use
Observed cups without handles stored inside bulk ingredient bins (i.e. rice). [CA] Provide approved scoops with handles to prevent direct hand contact with food.