ROUTINE INSPECTION
Raw shell eggs stored directly above ready to eat foods. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.
Accumulation of deposit inside the ice machine. [CA] Clean and sanitize ice machine.
ROUTINE INSPECTION
In the walk-in cooler, two display thermometers measured temperature at 49F. The ambient air temperature and foods measured at 41F and below. Ensure that all thermometers are accurate to maintain proper temperatures. Joint inspection with Kathy Vo. Report written by Kathy Vo.
In the kitchen, measured the ambient temperature of the 4-door reach-in refrigerator at 51F to 52F. Measured various PHFs from 41F to 45F. Per PIC, PHFs were prepared recently. [CA] Repair refrigerator to maintain foods at 41F or below.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.