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TRAM CREAM COFFEE

3005 SILVER CREEK RD # 152, SAN JOSE, CA, 95121 +14088389324
Pass
89
Latest score
67%
Pass rate
3
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Nov 5, 2025ROUTINE INSPECTION283 days ago

Inspection Timeline

Nov 5, 2025Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Apr 29, 2025
Passed
FOLLOW-UP INSPECTION
Apr 25, 2025
ConditionalScore: 76/100
ROUTINE INSPECTION
76

Violations Analysis

2
Critical Violations
2 in last 3 inspections
10
Non-Critical
12
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Nov 5, 2025
89/100

ROUTINE INSPECTION

5 reported violations
  • K30: Food storage: food storage containers identified

    FOUND SEVERAL AGS OF CONSUMABLE ICE STORED ON THE FLOOR IN THE WALK IN FREEZER. [CA] STORE ICE BAGS 6 INCHES ABOVE THE FLOOR.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND TWO MOPS STORED IN THE MOP SINK. [CA] HANG THE MOPS TO AIR DRY.

  • K29: Toxic substances properly identified, stored, used

    FOUND A SPRAY BOTTLE STORED ON THE SHELVES NEXT TO FOOD ITEMS IN THE KITCHEN. THE SPRAY BOTTLE IS LACKING A LABEL. [CA] KEEP CLEANER SPRAY BOTTLE SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. LABEL THE BOTTLE.

  • K40: Wiping cloths: properly used, stored

    FOUND A WIPING CLOTH STORED ON THE FOOD PREPARATION COUNTER IN THE KITCHEN. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

  • K06: Adequate handwash facilities supplied, accessible

    FOUND SEVERAL BOXES STORED IN THE RESTROOM PARTIALLY BLOCKING THE ACCESS TO THE PAPER TOWELS. [CA] PROVIDE UNBLOCKED ACCESS TO THE PAPER TOWELS IN THE RESTROOM. FOUND THE HAND WASH SINK IN THE KITCHEN WITHIN CLOSE PROXIMITY WITH THE SERVICE REFRIGERATOR. [CA] PROVIDE A MINIMUM 6" HIGH METAL SPLASH GUARD SPANNING THE FULL LENGTH OF THE SINK.

Pass Apr 29, 2025
N/A

FOLLOW-UP INSPECTION

FOLLOW UP INSPECTION FROM 4/25/25 IN WHICH THE SERVICE REFRIGERATOR WAS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE REFRIGERATOR WAS SERVICED AND IT CAN NOW KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. OK TO USE.

1 reported violation
  • K49: Permits available

    PERMIT WAS PAID ON 4/25/25

Conditional Pass Apr 25, 2025
76/100

ROUTINE INSPECTION

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1435.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to re-inspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. NOTE: THE PERMIT FEE WAS PAID TODAY RECEIPT # 3897150844

6 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE FOOD PREPARATION SINK BEING USED TO WASH DISHES. [CA] DO NOT USE THE FOOD PREPARATION SINK TO WASH DISHES. FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HAND THE MOP TO AIR DRY.

  • K30: Food storage: food storage containers identified

    FOUND AN EMPLOYEE PORTIONING FOOD FROM A FOOD CONTAINER STORED ON THE FLOOR IN THE KITCHEN. [CA] DO NOT STORE FOOD ON THE FLOOR.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    FOUND NO SOAP IN THE EMPLOYEE'S RESTROOM. [CA] PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. COS

  • K07: Proper hot and cold holding temperaturesCritical

    FOUND TOFU IN THE SERVICE REFRIGERATOR AT 46F FOR OVER 4 HRS. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    THE SANDWICH SERVICE REFRIGERATOR IS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR THE REFRIGERATOR. DO NOT STORE ANY POTENTIALLY HAZARDOUS FOOD IN THE REFRIGERATOR UNTIL IT GETS SERVICED AND IS ABLE TO KEEP THE FOOD AT 41F OR BELOW. NOTE: THE OWNER CAME IN TO THE FACILITY AND ADJUSTED THE THERMOSTAT. THE TEMPERATURE IN THE SERVICE REFRIGERATOR IS COMING DOWN. OK TO USE WHEN IT COMES DOWN TO 41F.

  • K33: Nonfood contact surfaces clean

    FOUND THE ICE MACHINE TOP LID WITH FOOD DEBRIS. [CA] CLEAN THIS AREA MORE OFTEN.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.