NOMIKAI

Facility has a non-ANSI upright cooler, freezer, and chest freezer. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

The three compartment sink has a leak at the faucet. [CA] Repair plumbing fixture and maintain in clean and good repair.

1. Repeat Violation: Facility lacks testing materials for their choice of sanitizer at the undercounter dishwasher, chlorine. 2. Facility's presented quaternary ammonia testing strips were expired. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Facility is missing a probe type thermometer. [CA] An accurate easily readable metal probe thermometer (accurate to +/- 2°F) that is designed to measure the temperature of thin masses shall be provided and readily available to accurately measure the temperatures of potentially hazardous foods.

The presented food safety certificate is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

1. Cold water was unavailable at the kitchen handwash sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. 2. Water at the restrooms measured at a maximum of 96F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Repeat Violation: The handwash station in the bar has the soap dispenser empty. A pump bottle of soap was available. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

A liquor bottle at the well had a fly inside. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately. [COS] Bartender voluntarily condemned and destroyed the bottle.

The handwash station in the bar and the handwash station in the kitchen have the soap dispenser missing. A pump bottle of soap was available at both. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Facility is storing open foods in the basement. [CA] Food or food related equipment shall be stored in an approved fully enclosed food facility. The basement shall be for the storage of prepackaged non- potentially hazardous foods in their original container.

Facility lacked testing materials for their choice of sanitizer at the undercounter dishwasher, chlorine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.