ROUTINE INSPECTION
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ROUTINE INSPECTION
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 1975.00.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Various PHF held in preparation refrigerator measured >41F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Per PIC, PHF was held in preparation refrigerator for >4hrs. PIC voluntarily condemned and destroyed PHF >41F,>4hrs.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature of preparation refrigerator measured at 52F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Do not use preparation refrigerator closest to kitchen until it is repaired/replaced.
ROUTINE INSPECTION
Facility will be evaluated for a possible change from FP14 RC3 to FP11 RC3. 3 part time employees observed working at time of inspection.
2 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature of preparation refrigerator measured >41F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
- K07: Proper hot and cold holding temperaturesCritical
Various PHF held in preparation refrigerator measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Per PIC, PHF was held in preparation refrigerator for less than 2 hrs. PHF was moved to working refrigerator measuring <41F.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.