ROUTINE INSPECTION
Note: Inspection conducted in conjunction to CO0158478. A follow-up inspection shall be conducted. Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645/hour, minimum two hours, during non business hours, and upon inspector availability.
5 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Found mopping equipment stored directly in mop sink. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
- K07: Proper hot and cold holding temperaturesCritical
Measured a container of shredded cheese holding at 50F at 3 door cold top for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F. [COS] Operator directed to relocate PHFs to walk-in-cooler and refill a new batch of cheese.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Found cold/hot water off at hand wash sink at prep area and at 1-compartment sink. [CA] Ensure cold/hot water is provided at all times. 2. Observed leaking faucet at hand wash sink (prep) & 1-compartment sink when water valve is off. 3. Found leaking atmospheric pressure valve at mop sink when water is turned on. 4. Found a leak at warewash sink (middle section) when water is on. [CA] Repair leak. 5. Found clogged floor sink under 1-compartment sink. [CA] Ensure floor sink is free flowing and in good repair. [SA] Operator is directed to discontinue using 1-compartment sink until repair is made to floor sink, all preparation shall be conducted at warewash sink with the proper standard of operations (SOPs).
- K06: Adequate handwash facilities supplied, accessible
1. Found hand sink at prep area blocked by a container. [CA] Ensure hand wash station accessible at all times. 2. Found cold/hot water currently inoperable at hand wash station. [CA] Ensure hand wash station has cold/hot water available at all times. Note: Another hand wash station is located nearby at warewash area. [SA] Operator directed to wash hands at warewash sink until repairs is made to hand wash station at prep area.
- K45: Floor, walls, ceilings: built,maintained, clean
Missing coved base tile at corner of wall where warewash sink is located. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.