AMARIN THAI CUISINE

chicken stew and fried tofu being cooled on work table [CA]rapidly cool food using ice bath, ice paddle etc etc

a box of frozen pork collar defrosting at room temperature in kitchen [CA]properly defrost food such as under running water, in refrigerators, in cooking process etc etc

handsink in drink station with missing soap dispenser and empty paper towel dispenser [CA]replace missing soap dispenser and refill empty paper towel dispenser to the handsink

vacuum sealed beef and skewers at 46F [CA]maintain perishable food under 41F (or 45F for dairy products)

uncooked cut chicken in 10 gal bucket at 70F [CA]dilligently prepare food and use timer when leaving food between 41F-135F

several food containers on floor in kitchen and walk in cooler [CA]discontinue storing food containers on floor to prevent contamination