ROUTINE INSPECTION
3 reported violations
- K32: Food properly labeled and honestly presented
Prepackaged sushi observed to be missing labels with ingridients, weight, and address of manufactuerer. 2 door upright cooler in back [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
- K06: Adequate handwash facilities supplied, accessible
Handwash sink in front was blocked by cart and table. [CA] Keep Handwash sink clear and easily accessible at all times. [COS] Cart was moved for easier entry to handwash sink.
- K14: Food contact surfaces clean, sanitized
3-comp sink had 100ppm quat ammonia. No dishwashing occuring at time of inspection. [CA] Keep sanitizer compartment at 200ppm quat ammonia for sanitization. [COS] 3-comp sink was refilled.