94
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Oct 9, 2025ROUTINE INSPECTION310 days ago

NOTE: Mens restroom was under active repair at time of inspection. Family restrooms and women's restrooms are available for use.

Inspection Timeline

Oct 9, 2025Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Oct 2, 2024
PassedScore: 95/100
ROUTINE INSPECTION
95

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 9, 2025
94/100

ROUTINE INSPECTION

NOTE: Mens restroom was under active repair at time of inspection. Family restrooms and women's restrooms are available for use.

2 reported violations
  • K07: Proper hot and cold holding temperatures

    Juice in produce walk in cooler measured to be 43F. Ambient temperature of cooler measured to be 45F. Cooler door observed to have been kept open. [CA] Keep PHF at 41F and below for cold holding. Keep cooler doors closed effectively maintain temperature of a cooler. [COS] Cooler was closed and ambient temperature dropped.

  • K21: Hot and cold water available

    Hot water measured to be 117F in 3-comp sink (produce room). [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Pass Oct 2, 2024
95/100

ROUTINE INSPECTION

2 reported violations
  • K23: No rodents, insects, birds, or animals

    Flies observed in the produce room [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.

  • K33: Nonfood contact surfaces clean

    Fan guards in produce walk in cooler observed to have accumulated dust. [CA] Clean fan guards in produce walk in cooler.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.