ROUTINE INSPECTION
NOTE: Mens restroom was under active repair at time of inspection. Family restrooms and women's restrooms are available for use.
2 reported violations
- K07: Proper hot and cold holding temperatures
Juice in produce walk in cooler measured to be 43F. Ambient temperature of cooler measured to be 45F. Cooler door observed to have been kept open. [CA] Keep PHF at 41F and below for cold holding. Keep cooler doors closed effectively maintain temperature of a cooler. [COS] Cooler was closed and ambient temperature dropped.
- K21: Hot and cold water available
Hot water measured to be 117F in 3-comp sink (produce room). [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.