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Show interactive mapFOLLOW UP INSPECTION FROM 10-29-25 IN WHICH THE WARE WASHER WAS UNABLE TO DISPENSE CHLORINE SANITIZER. AND THE BEAN SPROUTS WERE FOUND AT 64F ON THE COUNTER. FINDINGS: THE WARE WASHER WAS REMOVED FROM THE PREMISES AND MANUAL WARE WASHING WILL BE USED INSTEAD. THE BEANS SPROUTS ARE NOW PLACED IN THE REFRIGERATOR.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 10-29-25 IN WHICH THE WARE WASHER WAS UNABLE TO DISPENSE CHLORINE SANITIZER. AND THE BEAN SPROUTS WERE FOUND AT 64F ON THE COUNTER. FINDINGS: THE WARE WASHER WAS REMOVED FROM THE PREMISES AND MANUAL WARE WASHING WILL BE USED INSTEAD. THE BEANS SPROUTS ARE NOW PLACED IN THE REFRIGERATOR.
ROUTINE INSPECTION
FOUND A BUCKET WITH THAWING PORK STORED ON THE FLOOR. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
FOUND PORK BEING THAWED IN STANDING WATER IN A BUCKET. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.
FOUND THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES HAVE EXPIRED. [CA] PROVIDE CURRENT FOOD HANDLER'S CARDS.
FOUND THE BEAN SPROUTS ON THE FOOD PREPARATION SINK AT 64F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. COS
FOUND THE WARE WASHER UNABLE TO DISPENSE CHLORINE SANITIZER. [CA] REPAIR THE WARE WASHER.
ROUTINE INSPECTION
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1975.00 Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. NOTE: REVIEWED THE INVOICE RECORDS AND IT SEEMS LIKE THE LAST PAYMENT FOR THIS INVOICE WAS MADE YESTERDAY FOR THE TOTAL AMOUNT OF $1975.00
FOUND A BUCKET WITH THAWING PORK STORED ON THE FLOOR NEAR THE 3 COMPARTMENT SINK. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
FOUND THE HAND DRYER IN THE RESTROOM UNABLE TO WORK. [CA] PROVIDE A WORKING HAND DRYER. NOTE: PAPER TOWELS WERE PROVIDED UNTIL THE UNIT GETS SERVICED.
FOUND THE ICE SCOOP WITH THE HANDLE TOUCHING THE ICE. [CA] ENSURE THE HANDLE DOES NOT TOUCH THE ICE. COS
FOUND PORK BEING THAWED IN STANDING WATER IN A BUCKET NEAR THE 3 COMPARTMENT SINK. [CA] FROZEN POTENTIALLY HAZARDOUS FOOD SHALL ONLY BE THAWED IN ONE OF THE FOLLOWING WAYS: 1) UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41°F OR BELOW, 2) COMPLETELY SUBMERGED UNDER POTABLE RUNNING WATER FOR A PERIOD NOT TO EXCEED TWO HOURS AT A WATER TEMPERATURE OF 70°F OR BELOW, AND WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLUSH OFF LOOSE PARTICLES INTO THE SINK DRAIN, 3) IN A MICROWAVE OVEN, IF IMMEDIATELY FOLLOWED BY IMMEDIATE PREPARATION, 4) AS A PART OF A COOKING PROCESS.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.