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LE CRÈME CAFE

3005 SILVER CREEK RD 134, SAN JOSE, CA, 95121 +14085281147
Pass
82
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Apr 15, 2026ROUTINE INSPECTION122 days ago

Inspection Timeline

Apr 15, 2026Latest
PassedScore: 82/100
ROUTINE INSPECTION
82
Jun 30, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

1
Critical Violations
1 in last 3 inspections
9
Non-Critical
10
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 15, 2026
82/100

ROUTINE INSPECTION

5 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    FOUND THE TOILET PAPER OUTSIDE THE WALL DISPENSER IN THE RESTROOM. [CA] STORE THE TOILET PAPER INSIDE THE WALL DISPENSER.

  • K30: Food storage: food storage containers identified

    FOUND RICE, SYRUP, JELLY AND SINGLE USE UTENSILS STORED INSIDE THE RESTROOM. [CA] DO NOT STORE FOOD IN THE RESTROOM.

  • K06: Adequate handwash facilities supplied, accessible

    FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER IN THE RESTROOM. [CA] PROVIDE THE PAPER TOWELS INSIDE THE WALL DISPENSER.

  • K21: Hot and cold water availableCritical

    FOUND THE HOT WATER AT 108F AT THE 3 COMPARTMENT SINK. [CA] PROVIDE HOT WATER AT 120F. NOTE: THEY WERE ABLE TO CORRECT THIS VIOLATION ON SITE. COS

  • K01: Demonstration of knowledge; food safety certification

    FOURTH TIME VIOLATION MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE WITHIN 2 WEEKS. FAILURE TO COMPLY WITH THIS VIOLATION MAY RESULT IN OFFICE HEARING OR FURTHER LEGAL ACTION.

Pass Jun 30, 2025
88/100

ROUTINE INSPECTION

5 reported violations
  • K01: Demonstration of knowledge; food safety certification

    THIRD TIME VIOLATION MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE WITHIN 2 WEEKS.

  • K06: Adequate handwash facilities supplied, accessible

    THE HAND WASH SINK ACCESS IN THE RESTROOM IS PARTIALLY BLOCKED BY BOXES OF FOOD CONTAINERS. [CA] HAND WASH SINKS MUST BE ACCESSIBLE AT ALL TIMES.

  • K33: Nonfood contact surfaces clean

    FOUND MOLD LIKE SUBSTANCE ON THE INSIDE WHITE PLASTIC FLAP IN THE ICE MACHINE. [CA] CLEAN THIS AREA MORE OFTEN.

  • K36: Equipment, utensils, linens: Proper storage and use

    FOUND THE DIPPER WELL WATER FLOW NOT ON. [CA] PROVIDE A WORKING DIPPER WELL.

  • K30: Food storage: food storage containers identified

    FOUND FOOD (RICE, TEA, SYRUP) AND TO GO FOOD CONTAINERS STORED INSIDE THE RESTROOM. [CA] DO NOT STORE FOOD OR FOOD CONTAINERS IN THE RESTROOM.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.