THAI ELEPHANT EXPRESS RESTAURANT

FOUND SEVERAL CONTAINERS WITH CURRY BEING COOLED COVERED WITH A LID. [CA] WHEN COOLING, UNCOVER THE FOOD. NOTE: COOL FROM 135F TO 41F IN 6 HOURS (135F TO 70F IN 2 HOURS, 70F TO 41F IN 4 HRS)

FOUND THE RICE IN THE RICE COOKER AT 118F. [CA] KEEP HOT POTENTIALLY HAZARDOUS FOOD AT 135F OR ABOVE. THE FOOD WAS REHEATED TO 165F.

FOUND A JACKET STORED NEXT TO FOOD RELATED ITEMS ON THE SHELF IN THE DRY STORAGE AREA. [CA] STORE PERSONAL ITEMS SEPARATE AND BELOW FOOD OR FOOD RELATED ITEMS.

OBSERVED EMPLOYEE WASH HER HANDS WITH THE GLOVES ON. [CA] TAKE OFF THE GLOVES TO PROPERLY WASH HANDS WITH SOAP AND WATER.

FOUND A LOOSE CEILING TILE IN THE DRY STORAGE ROOM. [CA] INSTALL THE CEILING TILE PROPERLY.

FOUND AN EMPLOYEE SANITIZING AT THE 3 COMPARTMENT SINK, THE FOOD CONTAINERS IN A SANITIZER SOLUTION AT 25PPM, SUBMERGING THE CONTAINERS FOR A FEW SECONDS, THE LEVEL OF SANITIZER WAS LOWER THAN THE LARGEST CONTAINER AND THE CONTAINERS WERE STACKED BEFORE THEY WERE DRY. [CA] PROVIDE CHLORINE SANITIZER AT 100PPM, SUBMERGE THE CONTAINERS FOR 1 MIN AND HAVE ENOUGH SANITIZER TO ACCOMMODATE THE LARGEST CONTAINER. ALLOW THE CONTAINERS TO DRY PRIOR TO STACKING. COS. SANITIZE THE CONTAINERS AND AIR DRY BEFORE STACKING.

FOUND A WD40 OIL CONTAINER STORED IN A CABINET ON A SHELF ABOVE THE COOKING OIL. [CA] STORE CHEMICAL BELOW AND SEPARATE FROM FOOD OR FOOD RELATE ITEMS. COS

FOUND A LARGE OIL CLEANER CONTAINER STORED IN FRONT OF THE HAND WASH SINK IN THE KITCHEN. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.

FOUND THE ICE MACHINE WITH MOLD LIKE SUBSTANCE. [CA] CLEAN AND SANITIZE THE ICE MACHINE.

FOUND A FEW CONTAINERS WITH NOODLES SOAKING IN WATER WITHIN INCHES OF THE MOP BY THE MOP SINK. [CA] RELOCATE THE FOOD CONTAINERS.