92
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Nov 20, 2025ROUTINE INSPECTION268 days ago

Inspection Timeline

Nov 20, 2025Latest
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Nov 20, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K36: Equipment, utensils, linens: Proper storage and use

    Pressurized cylinders not secured to a rigid structure. [CA]: Pressurized cylinders shall always be stored properly/secured to a rigid structure.

  • K16: Compliance with shell stock tags, condition, display

    Shellstock tags for oysters within the 3 door under counter cooler and in the walk in cooler not attached to container they are stored in. [CA]: Shellstock tags shall be maintained in the container they are stored in until empty. [COS]: Shellstock tags provided and attached to the containers.

  • K01: Demonstration of knowledge; food safety certification

    Food handler training not provided during inspection. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.