96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Jun 23, 2026ROUTINE INSPECTION53 days ago

Inspection Timeline

Jun 23, 2026Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Mar 13, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jun 23, 2026
96/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    1. Heavy frost accumulation in the freezer unit at aisle three. [Corrective Action] Ensure equipment is properly functioning. 2. Loud fan noise from the front endcap cooler. [Corrective Action] Ensure equipment is properly functioning.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Damaged ceiling panel in the produce prep room. [Corrective Action] Maintain ceiling panels in good condition. 2. Missing trim around wall corners at meat department service area by butcher display cooler. [Corrective Action] Install trim.

Pass Mar 13, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed damaged containers of food on the floor in the walk-in freezer. Per PIC, the foods are distressed. [Corrective Action] Maintain walk-in cooler clean and organized. Placed distressed items into a designated bin.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.