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Observed broken wall tiles at the entry ways into the kitchen. [Corrective Action] Maintain walls in good condition.
Observed some digital thermometers in the refrigeration units not working. [Corrective Action] Ensure thermometers are properly functional.
ROUTINE INSPECTION
Ensure everyone entering into the deli or food prep/service area is wearing a hat or hair net per company policy.
Observed employee washing vegetables at the 3 compartment warewash sink. [Corrective Action] Use the food prep sink to conduct food prep activities such as washing vegetables. -Note- Discussed installing a spray nozzle at the prep sink.
Utensil surface in the high temperature dishwasher was measured at 147 degrees Fahrenheit. Black dot did not appear on facility's thermo labels indicating utensil surface is not reaching proper sanitizing temperature. No active warewashing at the time of inspection. [Corrective Action] Ensure utensil surface reaches 160 degrees Fahrenheit for proper sanitizing. Facility may temporarily wash utensils in the high temperature dishwasher and sanitizing in the 3 compartment sink.
ROUTINE INSPECTION
High temperature dishwasher is not in use at the moment. Observed work order submitted 09/242024 for repairs.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.