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Show interactive mapFacility is 100 % prepackaged; non potentially hazardous foods.
ROUTINE INSPECTION
Facility is 100 % prepackaged; non potentially hazardous foods.
Hand sink water temperature is 87F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
ROUTINE INSPECTION
Facility sells non- potentially hazardous pre-packaged food only.
Water temperature measured at 66F. Per PIC, property owner locked the door in electrical room and no electricity in restroom. Thus, water heater is not functioning. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.