K36: Equipment, utensils, linens: Proper storage and useFOOD PREPARATION SINK IN USE TO WASH WIPING CLOTHS.
[CA] Food preparation sink shall not be used for the cleaning of wiping cloth. Facility can use warewashing sink to clean wiping cloths but it shall be cleaned and sanitized before and after each specific use.
K23: No rodents, insects, birds, or animalsFLIES INSIDE THE FOOD PREP AREA.
[CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofingLACK DEVICE TO HANG MOP.
[CA] Mop rack or other devices not made available to hang and store cleaning tools.
K45: Floor, walls, ceilings: built,maintained, cleanWALL BEHIND RACK WITH TAMALE HOT HOLDING IS DAMAGED.
[CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.
K06: Adequate handwash facilities supplied, accessibleCritical1.EMPTY PAPER TOWEL DISPENSER FOR THE HAND WASHING SINK.
[CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
[COS] EMPLOYEE REFILL THE PAPER TOWEL DISPENSER.
2.HAND WASHING SINK WAS OBSTRUCTED WITH TWO GARBAGE BINS.
[CA] Hand washing facility shall be clean, unobstructed, and accessible at all times.
[COS] EMPLOYEE CLEARED THE SINK AREA.