88
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
May 15, 2026ROUTINE INSPECTION92 days ago

Inspection Timeline

May 15, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Aug 26, 2025
Passed
FOLLOW-UP INSPECTION
Aug 22, 2025
PassedScore: 88/100
ROUTINE INSPECTION
88

Violations Analysis

2
Critical Violations
2 in last 3 inspections
4
Non-Critical
6
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest May 15, 2026
88/100

ROUTINE INSPECTION

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    *REPEAT VIOLATION* Back entry door propped open. [CA]: Facility shall be fully enclosed at all times. [COS]: Manager closed the door.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    At the only hand sink station at the back prep area, no soap was provided. [CA]: All hand sink stations shall be equipped with soap within the dispenser. [COS]: Soap provided.

  • K40: Wiping cloths: properly used, stored

    Wet wiping cloth stored on prep line table without being placed back into their sanitizer buckets in between uses. [CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer when not actively being used.

Pass Aug 26, 2025
N/A

FOLLOW-UP INSPECTION

Follow up inspection for routine inspection on 08/22/2025 regarding vermin activity. Specialist observations: -no evidence of vermin activity after thorough inspection of the facility. -pest control report provided to Specialist via email. Pest control from Terminix Commercial (service occurred on 08/26/2025) stated that interior and exterior of the facility was inspected and treated. No pest sightings observed and preventative treatments applied.

No reported violations
Pass Aug 22, 2025
88/100

ROUTINE INSPECTION

Mon - Sunday operational hours: 5 am - 2 pm A follow up inspection will be conducted by 08/26/2025 to verify compliance. The first follow up inspection is free of charge, any and all subsequent follow up inspections shall be charged at the approved hourly rate of $298/hr, minimum of one hour.

3 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    All entry doors are propped open. [CA]: Facility shall be fully enclosed at all times.

  • K30: Food storage: food storage containers identified

    Multiple open bags of food (flour, sugar, etc) stored at back prep area. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.

  • K23: No rodents, insects, birds, or animalsCritical

    1 large cockroach observed in the floor sink beneath the prep sink. Per PIC, pest control has not come this month (facility started operating 08/01/2025). Per Staff, she sometimes sees cockroaches only in the floor sink. No other evidence of vermin observed after thorough inspection of the facility. [CA]: The premises of each food facility must be maintained free of vermin. Ensure food and food contact surfaces are protected from possible contamination at all times. Follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin. [COS]: Staff discarded cockroach via trash.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.