ROUTINE INSPECTION
Pizza sauce can severely dented at the seam [CA[ Do nt accept or use severe dented cans - Can was removed and discarded
Lack a probe thermometer [CA] Provide a probe thermometer and measure food temperatures daily
ROUTINE INSPECTION
Site Evaluation for Change of Ownership New owner plans to add a tandoor over. You must submit an application for a single equipment review plus tandoor oven specifications sheet to this department for approval. BUSINESS NAME: Lazeez India OWNER: Lazeez India Foods Inc The permit application has been completed for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 01/01/26 – 12/31/26. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt.
ROUTINE INSPECTION
Owner washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected
Walk-in cooler fan guards show dust buildup [CA] Clean the fan guards.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.