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Show interactive mapFollow up inspection conducted to verify major violations noted on 1/13/2026 were corrected. At re-inspection no evidence of vermin infestation. Facility has contracted with pest control to provided weekly service. Affected areas have been cleaned and sanitized. *Facility ok to re-open.
FOLLOW-UP INSPECTION
Follow up inspection conducted to verify major violations noted on 1/13/2026 were corrected. At re-inspection no evidence of vermin infestation. Facility has contracted with pest control to provided weekly service. Affected areas have been cleaned and sanitized. *Facility ok to re-open.
ROUTINE INSPECTION
1. Observed Vermin: Documented in the following areas: 4 live cockroaches found underneath cabinet at beverage machine (soft drinks) 1 live cockroach found crawling on wall at center coffee station. Several dead cockroaches found at rear hand wash station, floor in back storage room and in cabinet under beverage machine. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Jessica Zertuche 4. Notification: The person in charge during inspection,N Singh , has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
ROUTINE INSPECTION
3 dead juvenile cockroaches found in dry storage room near 3 compartment sink. [CA] Clean and sanitize area of dead cockroaches or old droppings.
lack of single use paper towels at hand wash sink in front service area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
Food in boxes stored directly on the floor (sales floor). [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
ROUTINE INSPECTION
Single use paper towels are not installed in an approved dispenser(service, warewash). [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
Pizza and milk held in sm refrigerator #1 measured >41F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
Old/dry rodent droppings found in dry storage room. [CA] Clean and sanitize area of dead cockroaches or old droppings.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.