FOLLOW-UP INSPECTION
Follow up inspection conducted along with Supervisor Suzanne Lew and Larry Little. Facility was closed on 4/22/25 due to rodent infestation. On site met with Brandon Talbott, Store Team Leader and his team. Facility has cleaned rodent droppings noted during last inspection on 4/22/25. All food items except some frozen food items and alcohol section are removed from the premises to allow access to clean under sales aisles, produce islands, deli, bakery and back of the house area. No observations of any rodent activity in the facility during inspection. Per store team leader all contaminated surfaces have been cleaned and sanitized. Facility has installed Xcluder door sweeps at all the entry points around the facility to prevent vermin entry. Trees that were touching the building around the exterior have been trimmed to prevent vermin entry. Gaps around pipes under women's restroom hand wash sinks and in men's restroom have been fixed. All other structural issues noted by pest control company have been corrected. Pest control reports were provided by the facility to district specialist and supervisor weekly via email from March 2025 to present. Per comments on plan check final inspection conducted on 9/9/25, facility has corrected the following items: 1. Facility has removed existing handwash sink located near juice bar. 2. Prep counters and prep cabinets that are not easily moveable throughout the facility have been sealed to eliminate gaps. 3. Display refrigerator near meat area has been removed with a single door refrigerator on castors. Photos were taken during the inspection. Facility is ok to reopen.