100
Latest score
50%
Pass rate
6
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Feb 26, 2026ROUTINE INSPECTION170 days ago

Inspection Timeline

Feb 26, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 10, 2025
Passed
FOLLOW-UP INSPECTION
Apr 7, 2025
Failed
ROUTINE INSPECTION
Mar 28, 2025
Passed
FOLLOW-UP INSPECTION
Mar 26, 2025
Failed
FOLLOW-UP INSPECTION
+1 more inspections

Violations Analysis

2
Critical Violations
1 in last 3 inspections
1
Non-Critical
3
Total Violations
Across 6 inspections

Complete inspection history

6 inspections
PassLatest Feb 26, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Sep 10, 2025
N/A

FOLLOW-UP INSPECTION

Follow up inspection conducted along with Supervisor Suzanne Lew and Larry Little. Facility was closed on 4/7/25 due to rodent infestation. On site met with Brandon Talbott, Store Team Leader and his team. Facility has cleaned rodent droppings noted during last inspection on 4/7/25. All food items except some frozen food items and alcohol section are removed from the premises to allow access to clean under sales aisles, produce islands, deli, bakery and back of the house area. No observations of any rodent activity or cockroach activity in the facility during inspection. Per store team leader all contaminated surfaces have been cleaned and sanitized. Facility has installed Xcluder door sweeps at all the entry points around the facility to prevent vermin entry. Trees that were touching the building around the exterior have been trimmed to prevent vermin entry. Gaps around pipes under women's restroom hand wash sinks and in men's restroom have been fixed. All other structural issues noted by pest control company have been corrected. Pest control reports were provided by the facility to district specialist and supervisor weekly via email from March 2025 to present. Photos were taken during the inspection. Facility is ok to reopen.

No reported violations
Fail Apr 7, 2025
N/A

ROUTINE INSPECTION

Facility is closed due to evidence of an active vermin infestation. Clean and sanitize facility and ensure that no evidence of vermin is found during follow up inspection. Continue to eliminate entry points and harborage areas. Please contact DEH 408-918-3400 to schedule a follow up inspection.

1 reported violation
  • K23: No rodents, insects, birds, or animalsCritical

    Observed fresh rodent droppings in back kitchen area along the walls and under equipment, observed fresh droppings in the front service area. Per PIC, they have pest control service daily, pest control reports reviewed. Observed the start of installation for wire mesh to close off areas above the walk in fridges. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.

Pass Mar 28, 2025
N/A

FOLLOW-UP INSPECTION

On site for second follow up inspection. Facility was closed due to vermin infestation. At the time of the inspection, observed one dead juvenile roach on sticky trap placed on wall in back of the deli area. No live or dead vermin activity observed in the facility. Manager provided two copies of pest control reports from 3/27/25. Per manager, all the open holes in the deli/bakery are sealed. Facility is ok to reopen. Continue to obtain professional pest control services as needed. Note: This follow up inspection is a charged inspection.

No reported violations
Fail Mar 26, 2025
N/A

FOLLOW-UP INSPECTION

This is the first follow up inspection to verify compliance with major violation K23. Observations: K23: Observed numerous live german cockroaches of all life stages near the dishwasher. Per PIC, the pest control came last night and they had a cleaning service to sanitize afterwards. Per PIC, they finished cleaning at 5 am and the store opened at normal hours (8:00 am). Per the service report provided, Western Exterminator company came on site on 3/26/2025 and provided service from 8:22:25 am - 10:26:25 am. Facility is to remain closed until authorized by this department to reopen. The first follow up inspection is free of charge. Any and all subsequent follow up inspections shall be charged at the approved hourly rate of $298.00/hr, minimum of one hour, during normal business hours: Monday through Friday 7:30am to 4:30pm or $645/hour minimum two hour during non business hours, and upon inspector availability.

1 reported violation
  • K23: No rodents, insects, birds, or animals

    Observed numerous live german cockroaches of all life stages near the dishwasher. Per PIC, the pest control came last night and they had a cleaning service to sanitize afterwards. Per PIC, they finished cleaning at 5 am and the store opened at normal hours (8:00 am). Per the service report provided, Western Exterminator company came on site on 3/26/2025 and provided service from 8:22:25 am - 10:26:25 am. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.

Fail Mar 25, 2025
N/A

ROUTINE INSPECTION

1 reported violation
  • K23: No rodents, insects, birds, or animalsCritical

    In the bakery area observed several live german cockroaches of all life stages near the dishwasher and under the three compartment sink on the other side of the wall. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. Contact this department to schedule a reinspection once cockroaches have been abated.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.