PassLatest Feb 13, 2025
93/100ROUTINE INSPECTION
3 reported violations
- K14: Food contact surfaces clean, sanitized
In the warewash machine, measured chlorine sanitizer at 25 PPM. [CA] Ensure chlorine sanitizer in warewash machine is provided at 50 PPM to allow for proper cleaning and sanitizing of utensils and equipment.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed unused chairs, drywall, and wooden equipment stored in the corner by the water heater. [CA] Ensure unused equipment is removed from the facility to prevent clutter and possible harborage of vermin.
- K36: Equipment, utensils, linens: Proper storage and use
Observed container of coffee portafilters stored underneath hand soap dispenser at the front counter handwash station. [CA] Ensure utensils and equipment are stored in areas that prevent contamination. [COS] Operator moved portafilters away from the front counter handwash station.