CON AZUCAR CAFE

Flatbreads were observed stored out of temperature control in the display case and on the back counter at 4pm. Per staff, they were delivered at 8 am. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Items were vc&d. Discussed with staff and PIC about use of Time as a Public Health Control to hold items using time only. PIC stated the flat breads will be removed from the menu.

Quaternary ammonia based sanitizer solution in the three compartment sink measured above 400 PPM. [CA] Ensure to use sanitizer solutions at the manufacturer required concentrations.

Repeat Violation: Food handler cards for staff were unavailable upon request. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

A bulk bag of sugar was observed to be open. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $1,435.00.Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Facility has bags of bread and pastries for sale without proper labeling. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food 2) list of ingredients in descending order of predominance by weight 3) quantity of contents 4) name and place of business of the manufacturer, packer, or distributor.

The two door upright cooler in the back of house area is in disrepair. Internal ambient temprature of the unit measured at 90F. No food items were observed inside. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Ensure to maintain equipment in good repair. Per Uriel, they will contact a technician to repair.

The soap dispenser at the back of house handwash station was empty. Note: There is another handwash station on the other side of the wall. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [SA] Facility ordered the wrong refills. Refills are able to be used a pump dispensers.

3 speed racks of sweet mexican bread were determined to be from an unapproved source. Speaking with PIC on site, Dani, he was unaware of the origin of the bread and called his manager, Gabby. Gabby stated the mexican sweet bread came from the Gilroy location. Later, while the bread was being discarded, Dani asked if I could speak to Marianna over the phone, the manager of the Silver Creek location. Marianna wanted to know why the bread was being discarded. Marianna confirmed the bread came from the Gilroy location of Con Azucar at 7435 Monterey St.. Informed Marianna the bread was from an unapproved source. Marianna, confirmed the bread was brought from the Gilroy location The facility at this location The facility at 7435 Monterey St.FA0254551 - Las Americas #2 is inactivated. Note: A different PIC, Hugo, spoke with the inspector over the phone and stated the bread was from a different place and would provide invoices. [CA] Food must be from an approved source or properly documented. [COS] Items were discarded. See VC&D.

Water at the restroom hand sink was measured at 75°F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. [COS] PIC adjusted the water valve as it was turned off.

Two dead adult cockroaches were observed in the coffee bar area. One in the floor sink and one behind the ice machine near the other floor sink. [CA] Clean and sanitize area of dead cockroaches. [COS] PIC cleaned the cockroaches at time of the inspection.

Wet wiping cloths were found stored on the counter. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Facility lacks internal thermometers for cold holding units. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

1. The posted Food Safety Certificate is expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Facility lacks food handler cards for staff. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

The Environmental Health permit is not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

Facility has bags of bread and pastries for sale without proper labeling. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Per the facility's permit condition they were to submit plans for all their installed equipment and have the final inspection by October 31, 2022. Facility has failed to do so. [CA] Schedule the final inspection and remit any applicable fees within 48 hours. Failure to comply may result in further enforcement from this department such as fines, impoundment, or permit suspension. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

The food safety certificate has expired. Note: Neither staff member were unaware of who is the FSC holder. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In the back of house area, on a wire rack, there was a non-ANSI microwave. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

In the front of house area, at the coffee bar are, a gallon of milk was measured at 60°F. Per staff, they left it out for around 30 minutes. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Staff moved the milk to the undercounter cooler for rapid cooling.

Facility does not have the testing materials for their choice of sanitizer, chlorine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.