GENJI SUSHI STC

ROUTINE INSPECTION

FOLLOW-UP INSPECTION

Follow up inspection conducted along with Supervisor Suzanne Lew and Larry Little. Facility was closed on 4/22/25 due to rodent infestation. On site met with Brandon Talbott, Store Team Leader and his team. Facility has cleaned rodent droppings noted during last inspection on 4/22/25. All food items except some frozen food items and alcohol section are removed from the premises to allow access to clean under sales aisles, produce islands, deli, bakery and back of the house area. No observations of any rodent activity or cockroach activity in the facility during inspection. Per store team leader all contaminated surfaces have been cleaned and sanitized. Facility has installed Xcluder door sweeps at all the entry points around the facility to prevent vermin entry. Trees that were touching the building around the exterior have been trimmed to prevent vermin entry. Gaps around pipes under women's restroom hand wash sinks and in men's restroom wall have been fixed. All other structural issues noted by pest control company have been corrected. Pest control reports were provided by the facility to district specialist and supervisor weekly via email from March 2025 to present. Photos were taken during the inspection. Facility is ok to reopen.

ROUTINE INSPECTION

On site for complaint investigations. A limited inspection was conducted. The facility is already self closed. Observed rodent droppings in areas held in common The facility is hereby closed due to an active rodent infestation. CEASE AND DESIST ALL OPERATIONS. Contact district specialist Sukhreet Kaur at (408) 918-3460 or main office (408) 918-3400 to schedule inspection for reopening. Manager provided pest control reports for 4/20, 4/21 and 4/22. The pest control reports states that additional pest control measures have been requested by the facility due to increased activity. The increased activity throughout the facility indicates the infestation has expanded beyond the operations of the deli, juice bar and bakery into the premises of the facility. Joint inspection conducted with Alexander Alfaro

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: HANA GROUP OPS LLC dba Genji Sushi STC (inside Whole Foods Market) NEW OWNER: HANA GROUP OPS LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 11/01/2024 - 10/31/2025. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 11/01/2024 *Permit condition: N/A *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.