100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 18, 2026ROUTINE INSPECTION150 days ago

Inspection Timeline

Mar 18, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 16, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Feb 27, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Aug 28, 2024
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 18, 2026
100/100

ROUTINE INSPECTION

No reported violations
Pass Sep 16, 2025
97/100

ROUTINE INSPECTION

Food is received prepackaged from Lunch master.

1 reported violation
  • K08: Time as a public health control; procedures & records

    Food is reheated, placed in bags without temperature control and then delivered to classrooms. According to PIC food is out for about 20-25 minutes. Facility did not provide a written procedure for TPHC. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.

Pass Feb 27, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Aug 28, 2024
97/100

ROUTINE INSPECTION

Foods are delivered prepackaged from Lunchmaster

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    Paper towels not available inside the dispenser. Extra paper towels were in cabinet below [CA] - Ensure soap and paper towels are stocked in the dispenser at all times. [SA] - Moved to counter

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.