Pass
100
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Apr 13, 2026ROUTINE INSPECTION124 days ago

6. Grocery Temperatures and cleaning frequencies for surfaces of utensils and equipment contacting potentially hazardous food (e.g. meat slicers): 41F or less = 24 hours 41F - 45F = 20 hours 45F - 50F = 16 hours 50F - 55F = 10 hours The cleaning frequency based on the ambient temperature of the refrigerated room or area shall be documented and records shall be maintained in the FOOD FACILITY and made available to the ENFORCEMENT AGENCY upon request.

Inspection Timeline

Apr 13, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Dec 9, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1 in last 3 inspections
0
Non-Critical
1
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 13, 2026
100/100

ROUTINE INSPECTION

6. Grocery Temperatures and cleaning frequencies for surfaces of utensils and equipment contacting potentially hazardous food (e.g. meat slicers): 41F or less = 24 hours 41F - 45F = 20 hours 45F - 50F = 16 hours 50F - 55F = 10 hours The cleaning frequency based on the ambient temperature of the refrigerated room or area shall be documented and records shall be maintained in the FOOD FACILITY and made available to the ENFORCEMENT AGENCY upon request.

No reported violations
Pass Dec 9, 2024
92/100

ROUTINE INSPECTION

Costco Wholesale grocery routine inspection. Inspection included all sales floor refrigerators (aside from deli area), dairy section, meat department, garbage/waste areas outside, mop sink area, restrooms. Shellfish tags OK.

1 reported violation
  • K06: Adequate handwash facilities supplied, accessibleCritical

    Observed the handwash sink in the meat department was completely obstructed by multiple racks. [CA] Keep handwash sink easily accessible at all times. [COS] Racks were moved away from the handwash sink.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.