ST-OLD UNION DINER - THE AXE & PALM

Boxes of food noted on the floor of the walk in freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Knives being stored in between the prep table and stainless steel table at the time of inspection. [CA] Discontinue this practice and get either a knife holder or magnet for knives. [SA] Knives were moved to the 3-compartment sink.

Gaskets for under counter refrigeration were damaged at the time of inspection. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. Replace gaskets.

Measured water temperature at 3 comp sink faucet at 117F. [CA] Maintain a minimum of 120F.

Measured cooked bacon, chicken and cheese between 70-79F on mobile cart and on top shelf above flat grill. [CA] Maintain potentially hazardous food 41F and below. Manager agreed to discard food by 3pm.