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NATURE'S ORGANIC ICE CREAM

191 E CAMPBELL AV, CAMPBELL, CA, 95008
Pass
94
Latest score
67%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jul 1, 2026ROUTINE INSPECTION45 days ago

Facility began operation on 06/06/2026. Ensure food safety manager certificate is obtained within 60 days. Food safety manager certificate holder is only valid for ONE food facility only. All other food employees must have a valid food handler cards within 30 days from hire date. Facility receives ice cream, cakes, and cones from permitted facility in Fremont.

Inspection Timeline

Jul 1, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Oct 24, 2024
Unknown
FOLLOW-UP INSPECTION
Oct 22, 2024
PassedScore: 80/100
ROUTINE INSPECTION
80

Violations Analysis

1
Critical Violations
1 in last 3 inspections
8
Non-Critical
9
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 1, 2026
94/100

ROUTINE INSPECTION

Facility began operation on 06/06/2026. Ensure food safety manager certificate is obtained within 60 days. Food safety manager certificate holder is only valid for ONE food facility only. All other food employees must have a valid food handler cards within 30 days from hire date. Facility receives ice cream, cakes, and cones from permitted facility in Fremont.

3 reported violations
  • K47: Signs posted; last inspection report available

    Except for restroom hand wash station, hand washing sign is not posted at other hand washing stations used by employees. [CA]: Provide a hand wash sign at all hand wash stations used by employees.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Additional shelving for storage at storage room (as requested by DEH Plan Check) is not installed. [CA]: Provide additional shelving for storage at storage room. Ensure units are NSF or NSF equivalent.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Lockers not secured to a rigid structure. [CA]: Secure lockers to a rigid structure.

Unknown Oct 24, 2024
N/A

FOLLOW-UP INSPECTION

Follow up inspection for routine inspection on 10/22/2024 regarding lack of valid health permit. Specialist initially spoke with the owner's assistant Jenny regarding health permit fees. Directions on how to pay online were provided to the assistant via text message. The owner, Thao, called Specialist and agreed to pay the permit online. Photograph copy of the payment was provided to Specialist via text message. Discussed with owner that prior to change of ownership, new owner shall submit an application to this department. Application and further information can be obtained online at deh.santaclaracounty.gov or in person at 1555 Berger Dr Suite 300 San Jose CA 95112.

No reported violations
Pass Oct 22, 2024
80/100

ROUTINE INSPECTION

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ 815.00. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit. A copy of the invoice was provided to person in charge on site. A copy of proof of payment may be sent to Specialist via email at Princess.lagana@deh.sccgov.org.

6 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Accumulation of debris on the floor at the back preparation area. [CA]: Clean noted area. Routinely clean the areas underneath and behind equipment and in hard-to-reach to prevent the accumulation of debris.

  • K23: No rodents, insects, birds, or animals

    Small flies observed at the 3 compartment sink. [CA]: Remove small flies using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Remove any standing water in facility.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Unapproved ice cream maker/dispenser. Per staff, machine is not used. Unapproved hair dryer used for chocolates. [CA]: Remove unapproved ice cream maker/dispenser and hair dryer. All equipment shall be approved, commercially food grade, and in good repair. Any new construction, remodeling or structural change to the food facility, removing or installing new equipment, or any significant menu change, must submit complete plans to DEH Plan Check. Plan check requirements may be obtained at www. https://deh.santaclaracounty.gov/

  • K49: Permits available

    Permit posted on the wall is expired. [CA]: Obtain a valid health permit. 48 hour notice issued. Failure to obtain a valid health permit/pay for outstanding health permit fees may be subject to closure and further enforcement action.

  • K01: Demonstration of knowledge; food safety certification

    1. Food safety manager certificate not provided. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times. 2. Food handler training not provided. [CA]: All employees that handle open food or food contact surfaces shall obtain valid Food Handler Cards within 30 days of employment. Food Handler Cards shall be maintained on site and available for review at all times.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    The only hand wash station at the front service line was blocked by trays of chocolates. [CA]: Hand sinks must remain unobstructed at all times. Ensure all hand sinks are easily accessible to employees to facilitate proper hand washing. [COS]: Person in charge relocated chocolate trays from the hand sink station.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.