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FOLLOW-UP INSPECTION
On site for follow up inspection for the risk factor inspection from 9/4/24. Hot water measured above 120F at three compartment sink and mop sink. Per PIC, same brand water heater with newer model has been replaced. If there are any future violations related to hot water, facility water heater specifications may be evaluated by this department. Facility is reopened.
No reported violations
RISK FACTOR INSPECTION
Facility is hereby closed due to lack of hot water. Facility cannot re-open and must remain closed until the corrective actions directed in K21 have been completed and a re-inspection has been conducted by this department. Facility is to cease and desist all food sales and operations, including food preparation. Do not remove, cover-up, or relocate red placard. Failure to comply will result in enforcement actions Contact inspector Sukhreet Kaur at (408) 918-3460 to schedule a reinspection.
3 reported violations
- K01: Demonstration of knowledge; food safety certification
Lack of food manager certificate. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
- K21: Hot and cold water availableCritical
*Closure Violation Water measured at 85-86F at three compartment sink and mop sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
- K06: Adequate handwash facilities supplied, accessible
Paper towel dispenser for hand wash sink next to prep sink is not easily operable, it gets struck. [CA] Operable single use paper towel dispenser shall be available at all times. [SA] Paper towel dispenser towel dispenser available nearby for a different hand wash sink.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.