ROUTINE INSPECTION
Note: 1. Food safety manager certificate: Jeanette Carranza - 2/17/2027 2. The school receives it prepackaged food products from the school district's warehouse. Any hot-held potentially hazardous foods not used by the end of the shift are discarded. 3. According to USDA regulation, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria. 4. No violations were observed during the time of this inspection.