PassLatest Nov 24, 2025
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
Latest inspection
Nov 24, 2025ROUTINE INSPECTION264 days ago
Inspection Timeline
Nov 24, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 8, 2024
PassedScore: 94/100
ROUTINE INSPECTION94
Violations Analysis
0
Critical Violations
2
Non-Critical
2
Total Violations
Across 2 inspections
Complete inspection history
Pass Oct 8, 2024
94/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperatures
Measured cheese at 48F at parts in side service line. Per PIC, cheese has been in unit since 1:30PM (less than 3 hours). [CA] PHFs shall be held at 41°F or below or at 135°F or above. Note: Ensure all parts of PHFs are maintained at or below 41F.
- K14: Food contact surfaces clean, sanitized
Clean, wet silver containers are stacked directly on top of one another and stored in a way that does not facilitate air drying. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.