ROUTINE INSPECTION
Note: Food is delivered by Choice Lunch daily and held utilizing TPHC. Each items time and temperature shall be recorded separately on the TPHC log.
Note: Food is delivered by Choice Lunch daily and held utilizing TPHC. Each items time and temperature shall be recorded separately on the TPHC log.
ROUTINE INSPECTION
Note: Food is delivered by Choice Lunch daily and held utilizing TPHC. Each items time and temperature shall be recorded separately on the TPHC log.
ROUTINE INSPECTION
Lunch service from 11:20am - 12:20pm. - Remaining cold/hot PHFs are discarded at end of each service by sending back to vendor. - Facility receives prepackaged potentially hazardous foods (PHFs) from Choice Lunch daily. Invoice provided with time as a public health control (TPHC) log.
ROUTINE INSPECTION
Measured the warm water temperature at a maximum of 85 F from the hand wash sink (used for washing hands by servers) within the multi purpose- break room. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
ROUTINE INSPECTION
Note: Lunch is delivered daily by Lunch Masters.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.