89
Latest score
100%
Pass rate
2
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Nov 6, 2025ROUTINE INSPECTION282 days ago

Inspection Timeline

Nov 6, 2025Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Sep 9, 2024
PassedScore: 91/100
ROUTINE INSPECTION
91

Violations Analysis

1
Critical Violations
1 in last 3 inspections
5
Non-Critical
6
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Nov 6, 2025
89/100

ROUTINE INSPECTION

2 reported violations
  • K14: Food contact surfaces clean, sanitized

    FOUND DIRT AND DEBRIS IN THE 3 COMPARTMENT SINK. [CA] CLEAN THE SINK.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    MISSING THE PAPER TOWEL DISPENSER AND PAPER TOWEL AND THERE ARE MANY BOXES WITH LIQUOR BLOCKING THE ACCESS TO THE HAND WASH SINK IN THE BACK. [CA] PROVIDE PAPER TOWELS.

Pass Sep 9, 2024
91/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: MONTEREY MINI MART FOOD AND LIQUOR NEW OWNER: MONTEREY MINI MART FOOD AND LIQUOR LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP06 . An invoice for the permit fee in the amount of $777.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/1/24 - 9/30/25 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 9/9/24 *Permit condition: NONE *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    FOUND THE MOP INSIDE THE MOP SINK. [CA] HANG THE MOP TO AIR DRY.

  • K33: Nonfood contact surfaces clean

    FOUND THE REACH DOWN FREEZER WITH MOLD LIKE SUBSTANCE ON THE TOP SURFACE. [CA] CLEAN THIS AREA MORE OFTEN.

  • K06: Adequate handwash facilities supplied, accessible

    FOUND BOXES WITH BEVERAGES STORED IN FRONT OF THE HAND WASH SINK IN THE BACK. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES.

  • K38: Adequate ventilation/lighting; designated areas, use

    THE FAN IN THE RESTROOM IS MISSING THE COVER. [CA] PROVIDE COVER.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.