I TEA DO RAKU

Heavy grime on the fan guard on the evaporator in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

Observed employee cutting fruits on the drainboard of the 3 compartment sink. [Corrective Action] The 3 compartment sink is to be used for warewashing only. Use the food prep sink for food prep activities.

1. Rubber seals on the door of the 2 drawer 1 door prep cooler, 2 door upright freezer, and the 2 door prep cooler observed damaged. [Corrective Action] Repair or replace the rubber seals. 2. Observed new automatic stir fry machine used at the cookline. [Corrective Action] Submit plans to the Plan Check Program at this department for approval to use this equipment. Submit within 30 days.

1. Bowl used as a scoop in the marinated chicken container in the walk-in cooler. [Corrective Action] Use a scoop with a handle. 2. Handle of the ice scoops observed in direct contact with ice in the ice machine and ice bin at the service area. [Corrective Action] Store scoops so that the handle does not make direct contact with ice.

Mold like substance inside the ice machines at both the kitchen area and service area. [Corrective Action] Thoroughly clean and sanitize inside of the ice machines.

Expired health permit posted in public view. [Corrective Action] Post the current and valid health permit in public view.

Observed water leak under the handwash sink basin in the kitchen. [Corrective Action] Repair to stop the leak.

Observed chicken thawing at room temperature under the prep sink. [Corrective Action] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

Boba and red bean at the service area observed left out at room temperature. Per PIC, boba was cooked at 1:30 PM and red bean was taken out from refrigeration at 11:30. [Corrective Action] Ensure Potentially Hazardous Foods on time control are monitored by timer or written discard time. [Suitable Alternative] Boba shall be discarded at 5:30 PM and red bean shall be discarded at 3:30 PM.

Boxes of chicken observed stored directly on the floor under the prep sink. [Corrective Action] Store foods at least 6 inches off the floor on approved shelving.

Handwashing sink in the kitchen is inoperable due to water not draining. Employees are temporarily using the 3 compartment sink to wash hands. [Corrective Action] Ensure handwash sink is operable. [Suitable Alternative] Employees to wash hands at the wash compartment of the 3 compartment sink.

Maximum hot water at the 3 compartment sink was measured at 113 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit.

1. Heavy grime accumulation on the fan guard in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean. 2. Grime accumulation on the rubber seals on the prep cooler in the kitchen. [Corrective Action] Thoroughly clean and maintain clean.

Food Handler's Card not available for review. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Rubber seal on the left door of the 2 door prep cooler at the service area observed in disrepair. [Corrective Action] Repair or replace the rubber seal.

Utensils for making drinks observed stored at the handwash sink under the paper towel dispenser. [Corrective Action] Re-locate utensils to prevent contamination from handwashing. [Corrected on Site] Employee re-located the utensils away from the handwash sink.

Lack of handwash soap at the handwash sink in the kitchen. [Corrective Action] Ensure handwash soap is available at all times to properly wash hands. [Suitable Alternative] Operator placed a soap pump bottle at the handwash sink.

Heavy grime accumulation in the floor sink at the service area. [Corrective Action] Thoroughly clean and maintain clean.