ROUTINE INSPECTION
4 reported violations
- K49: Permits available
--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $971.25. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.
- K21: Hot and cold water available
Hot water within the 3-compartment sink was measured at 111*F at the time of inspection. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at hand wash sinks. Adjust water heater.
- K06: Adequate handwash facilities supplied, accessibleCritical
Only hand wash station has a damaged drain pipe at the time of inspection. [CA] Make repairs to the hand wash station. [SA] Facility will be using the 3-compartment sink to wash hands until repairs are made.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Reach in at the back of the facility does not seem to be in use. Per PIC, they plan on removing it. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.