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Show interactive mapTime log provided with first temperature before delivery at 8:00am (measured at 160F), and second temperature during delivery at 8:30am (measured at 122F) for food to be served by 12:00pm. Lunch service starts at 12:00pm at the school site. Provide a time log/delivery window to meet lunch service time (within 4 hours to end of lunch service), OR ensure the temperature is maintained (at or above 135F) until delivery time at 8:30am.
ROUTINE INSPECTION
Time log provided with first temperature before delivery at 8:00am (measured at 160F), and second temperature during delivery at 8:30am (measured at 122F) for food to be served by 12:00pm. Lunch service starts at 12:00pm at the school site. Provide a time log/delivery window to meet lunch service time (within 4 hours to end of lunch service), OR ensure the temperature is maintained (at or above 135F) until delivery time at 8:30am.
ROUTINE INSPECTION
ROUTINE INSPECTION
ROUTINE INSPECTION
In the warmer bag, measured chicken and waflles at 103F. Per operator, chicken and waffles prepared at Fisher Middle School (central kitchen) and delivered at 10:30am with logged temperature at 160F. [CA] Ensure potentially hazardous foods are held hot at 135F or above to prevent bacterial growth. Potentially hazardous foods that are unable to be properly maintained by temperature shall be maintained by time, and time logged when removed from temperature control (from refrigeration or hot holding at the central kitchen) and served within 4 hours or discard. Provide a copy of time/temperature log for school site, and store in the kitchen area. [SA] Operator to serve chicken and waffles within 4 hours, by 2:30pm, but will be served at lunch at 12:00pm. Discussed with operator about marking on the transport log with the time and temperature when removed from holding at Fisher Middle School.
Hot water measured at 80F. Per operator, hot water heater timer reset due to power outage. [CA] Ensure hot water is maintained at 100F - 108F for handwashing in the kitchen area.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.