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Found scoop handles in direct contact with food content in bulk bin. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination.
FOLLOW-UP INSPECTION
Upon follow-up inspection, measured warm water at both restroom at a minimum of 100F located in back of facility.
ROUTINE INSPECTION
Note: (4x) 3 door cold top/reach in; 2 door cold top/reach in currently not in use. When in use, ensure all cold PHFs held at or below 41F. A follow up inspection shall be conducted. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability.***
Measured water temperature holding between 58F - 59F in restroom located back of facility right side. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Operator directed to rewash hands upon entering facility from back area.
1. Found container of food stored on floor in walk-in-freezer. [CA] Food shall be stored a minimum of 6 inches off floor. 2. Found red crates used to elevate food items off floor in walk-in-freezer. [CA] Discontinue using crates, use approved shelving.
Previous food safety certificate (FSC) had expired. [CA] Renew FSC.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.